A. is taking the recession very seriously, did I tell you? Fresh parsley, for instance, is out. Where I used to take for granted that I could write words into a list and A. would collect them at the market, now there are some words I’m asked to defend. Like parsley. Was I sure I needed parsley? Yes, I was sure. I needed parsley.
A. produced a package of parsley from one of the drawers in the refrigerator, they call them crispers, I think, though they don’t crisp things. The parlsey he produced was yellowing and brown in some places, but when we examined the recipe that asked for it — Green Goddess Salad, NYT Sunday Magazine — it turned out to be one tablespoon, one tablespoon of parsley. There was easily one tablespoon of green left in the parsley bag. I smiled sheepishly, and A. crossed parsley off the list. He was brisk.
Parsley, though, is one thing, coffee’s another. With coffee I might take a stand. Coffee is integral to my productivity, to the completion of my book, to whether the completed book gets reviewed in the Times or the McMinnville News Register. Coffee is vital to this whole operation.
This morning A. (sweetly) left the coffeemaker set up so I’d need only to push the button. I love that, by the way. We have one of those beautiful machines, from my mother-in-law, H., where you put a little capsule of coffee in, press a lever, and have a perfect cup in three seconds. But when we run out of the capsules, as we have (and I fear how our new recession rules will affect their replacement), we go retro — glass pot, filters and that.
So I pushed the button, and when the time came, filled a cup and drank the worst coffee I have had in 11 years. I was swept with nostalgia and disgust simultaneously, is the curious thing. And nostalgia won out, I poured a second cup. Before I explain, let me say that none of this is mean, there are plenty of things I make that disgust A., and some, I hope, are endearing.
Shortly after A. became my fiance (which was three hours, I think, after I met him, maybe four), I spent a week at his house in Clifton, New Jersey. It would soon be my house, too, for a month and then we’d soon move to Weehawken, across the Hudson from my city job on 42nd Street, but you don’t have time for all of that, you only have time for the coffee.
I think it was a weekday so A. had gone to work and when I got up there was a newspaper, a sweet note, and the coffee all ready to go. A can next to the coffeemaker said “Chock Full O’ Nuts,” I thought it contained hardware. I also thought it intriguing to find hardware in the kitchen right out on the counter, what kind of crazy ride would this be? I poured my coffee into the cup A. had sitting out for me and it was the most awful thing I’d ever put in my mouth. Then I realized it came from the hardware can.
Shortly after, I noticed the hardware can in a store, in the coffee aisle, and there was a sign for it, even, in Times Square — Chock Full ‘O Nuts, with a big neon mug that had fake neon steam rising from it.
I felt I was entering a fun and crazy new life and I kept drinking it for awhile. Really, A., I did, I think I drank it for a long time. I have fond memories of awful coffee, of being so young and cute with you, and taking my little bus through the Holland Tunnel to work with M.
Anyway, that’s what the coffee this morning reminded me of and in honor of the recession I’ll drink it for awhile. I assume it was got at a bargain.